The ultimate favorite, our Complete-Trim Filet Mignon is slowly and naturally aged before it's hand-carved and expertly trimmed of excess exterior fat. The result is a deeply marbled—yet lean—steak that melts in your mouth. The filet's exceptional taste and tenderness makes it one of the most desirable steaks on the market.
USDA certification is a mark of beef quality that’s based on the degree of fat marbling within the meat. Exceptional marbling translates to a more tender, flavorful cut of meat. USDA Prime represents the highest tier of all domestic beef, followed by USDA Choice.