Venison Sausage with Merlot Wine & Blueberries has a subtle blueberry flavor that compliments the venison.
RECIPES & TIPS
Venison sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.
Store venison sausages in your freezer until you're ready to use them, then thaw only as many packs as you need.