This Dry Aged Prime Gift Box is the perfect gift for any true steak lover!
You can choose to have this item shipped, delivered or picked up fresh or frozen!
It's filled with only the highest quality All Natural Black Angus Prime Dry Aged Steaks, Burgers & Duroc All Natural Dry Aged Ribeye Pork Chops!
Dry Aged Prime Gift Box $219 (8 lbs. Plus 10 lbs. Ice Packs/Dry Ice) (Type Fresh or Frozen in Special Instructions when checking out before you enter card number)
Dry Aged Pork: Compart Duroc’s “All Natural”, mouthwatering quality pork is perfect for barbecuing and grilling. The first bite of our lean, Dry Aged Ribeye pork chops might remind you of your favorite steakhouse, tender and juicy. Compart Duroc pork chops’ unique steak-like fat marbling makes it possible to maintain perfect moisture content after dry-aging. This is revolutionary to the pork industry. The combination of superior Compart Duroc mouthwatering flavor and the art of great cutting, is the new secret ingredient in your old family recipe!
Dry Aged Beef 101: Our dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
While producing a far superior eating experience, dry aged beef is very expensive to produce. The beef itself loses up to 24% of its volume while drying. In addition, the dry aging process requires increased trimming, all of which accounts for a total loss of up to 50% of the weight of the original piece of beef. And if this did not raise the price enough, add in the costs of managed air circulation, strict temperature and humidity controls, stringent inventory management and increased storage room for the dry aging facility. All of these special accommodations go in, at some measure, to the final price of the dry aged beef product. Since dry aging beef is so much more expensive, we have traditionally reserved it for our very best qualities and cuts of beef for our best customers. We now offer this exceptional quality to our gourmet cooks and food lovers for their dining pleasure at home. If you have never tried dry aged beef before – you are in for a wonderful experience!
Gourmet South Meat Market has many different dry aged types and cuts: Dry Aged Prime Beef, Dry Aged Hand Select Black Angus Beef, and even Dry Aged Wagyu Beef. The dry aged cuts include Steaks (Dry Aged Ribeye, Dry Aged T-Bone Steaks, Dry Aged Cowboy Rib Steaks and Dry Aged NY Strip Steaks Dry Aged Bone In Filet Mignons) and Dry Aged Standing Rib Roasts & Chops.