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This wild boar sausage has a nutty, pork flavor with a note of cranberry that imparts a slightly sweet taste to the meat. Expertly seasoned and versatile as a whole sausage or crumbled as an ingredient, each link is large enough for a hearty serving.
RECIPES & TIPS
Wild boar sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.
Keep wild boar sausages in your freezer until you're ready to use them.