15 mile radius from our store qualifies for local delivery
Signature Crab Cake Minis,
Based on the original Phillips Seafood Restaurants recipe developed by Shirley Phillips over 60 years ago, our Signature Crab Cakes are packed full of crab meat. A creamy Maryland-style mix is accented by hints of tangy mustard and zesty lemon, and a touch of butter ensures that they cook up to a rich, golden perfection every time.
Any easy way to add seafood to your menu, our Signature Crab Cakes provide consistent size and flavor, with no prep time required.
100 - Mini Phillip Maryland Crab Cakes $169.00 (2 trays 50ct)
Deep Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place minis in fryer, cook for 3-4 minutes or until golden brown.
3. Minis are finished when they reach an internal temperature of 165°F.
Bake from Frozen:
1. Heat to 450°F with fan on high.
2. Place minis on a greased baking sheet.
3. Bake for 4 minutes, flip, bake an additional 1 to 2 minutes.
4. Minis are finished when an internal temperature of 165°F is reached.