15 mile radius from our store qualifies for local delivery
Pacific bluefin tuna is one of the most prized of all types of tuna used by sushi chefs, and always in high demand. Also known as Northern bluefin, it is the darkest red and fattiest of any tuna, with a distinctive flavor and firm texture. It is best served raw as sashimi or nigiri sushi, or searedm medium-rare. Cooking bluefin is generally not advised as it produces a strong fish taste and aroma.