A petite version of an elegant favorite: beef tenderloin medallions complemented by a shitake & domestic mushroom cream Duxelle and seasoned with shallots, thyme and garlic… all nestled in flaky, French puff pastry. A picture-perfect appetizer! 25 servings on each bakeable tray!
16 - Mini Beef Tenderloins per package $29.99
Cooking Instructions: Bake @ 400ª from frozen for 18-22 minutes or until golden brown.