USDA 60 Day Dry Aged 32 Ounce Bone-In Tomahawk Rib Eye Steaks.
These 60 Day Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling, rich in flavor and sure to please even the most discriminating steak connoisseur. The marbled texture will give your steak knife an easy time of carving into utter deliciousness. These beauties are dry aged for 60 days for perfection. A true steak lovers cut.
1 - 32oz 1855 Dry Aged Tomahawk Ribeye Steak
(Fresh Or Frozen Available)