These 1855 Center Cut Premium Midwestern Black Angus Aged Delmonico Rib Eye Steaks will melt in your mouth! Very tender & full of flavor, Cut from the heart of the rib, & aged for 28 days! Vacuum sealed & individually wrapped.
1855 - Truly Premium Black Angus Beef!
Great Beef Begins with Great Cattle
Since our beginning in year of 1855, we continually start with the very best stock. 1855 beef is exclusively Domestic Black Angus, renowned for superior marbling, tenderness and taste. Less then 10% of cattle meet our selection criteria. All 1855 cattle are grain-fed and aged a minimum of 21 days, producing flavorful beef that consumers recognize and prefer.
Consistently High Quality, Time after Time
When you choose 1855 Black Angus Beef, you’re getting product that has been carefully selected to meet uncompromising standards. It’s a tradition we’ve followed for more than 150 years. 1855 beef is USDA Certified to ensure that all of our stringent specifications are upheld. To serve your customers the best beef available, insist on 1855 Black Angus.
Our Commitment to Serving You
1855 Black Angus Beef is harvested and processed under the most exacting standards of product selection, quality and food safety.
USDA Certified Program
USDA Prime and Upper Two-Thirds Choice– hand selected for highest quality.
Angus breed marbles naturally and produces rich beef flavor.