BRIE WITH RASPBERRY IN PHYLLO
Yet another classic from the pages of French cuisine. Raspberry preserve, a bite of soft cheese with overtones of almond - voila! Our recipe for this delicious hors d'oeuvre is all the above with the addition of a delicate, flaky phyllo wrapper. Brie cheese, accented with slivered almonds and now, the flavor of raspberries all on bakeable trays. We humbly submit this level of perfection raises the bar!
Cooking Instructions From Frozen: Bake in 450"F preheated oven for 4 to 5
minutes, or until lightlly brown. Place in sheet pan and seperate about a 1/2" of room around each other
20 Servings per tray